10Kg VINUT Aloe Vera Concentrate with Sugar(Cubes 4x4mm)

PACKAGING AVAILABLE

Flexible packagingProduction runs in accordance with world highest standards of Food Safety. Big variety of soft drinks, non-alcohol drinks, fruit juice drinks

PACKAGING VOLUME
Aluminium can 1L, 2L, 5L
PET Bottle 2L, 5L
PE BAGS 10Kg, 20Kg
Brand

VINUT

Certification

BRC, EU ORGANIC, FDA, FSSC22000, GMP, HACCP, HALAL, USDA ORGANIC

Manufactured by

NAM VIET Foods & Beverage JSC

Packing

PE Bags

Shelf Life

12 Months

Primary Ingredient

Aloe vera

Storage instructions

Keep in a cool, dry place

Supply ability

600 Twenty-Foot Containers per month

Net weight

10Kg

PREMIUM JUICE CONCENTRATE SUPPLIER Cubes Size

4x4mm

Selling point

Added sugar

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Concentrates juice Aloe vera Cubes Nata de coco Supplier VINUT CF

Preliminary processing stage

Aloe Vera Farm
Aloe Vera Farm

The source of Aloe Vera material is taken from Vinut’s farms in all parts of Vietnam. So that Vinut can manage all the standards for growing materials to meet the request of input material from the QC team of Vinut factory.

Aloe Vera after harvest will be checked by QC
Aloe Vera after harvest will be checked by QC

Aloe Vera after harvest will be checked by QC to make sure it meets the quality standards. The leaves that meet the requirements will be transferred to the preliminary processing department for washing, disinfecting, and manual peeling to obtain the cleanest and freshest Aloe Vera pulps. In the washing stage, Aloe Vera leaves are soaked in a water bath with an aerator and the water in the bath has a suitable chloride concentration.

Aloe Vera after harvest will be checked by QC
Aloe Vera after harvest will be checked by QC

After washing and trimming the top and stem, the Aloe Vera leaves are transferred to the manual peeler and processed through a sink to help reduce the viscosity of the Aloe Vera pulps. The Aloe Vera pulps after peeling will be re-checked to make sure that the peel is no longer attached and the edges are removed to achieve the most uniformity of the Aloe Vera pulps

Production stage

The standard Aloe Vera pulps will be transferred to the automatic cutting machine according to the required size. Aloe Vera cubes that have been cut to the right size will be sent to the mixing room to undergo the cooking process specified for each product. Following cooking, the Aloe Vera cubes will be poured into containers before packaging the finished product bags.

The packaged Aloe Vera cubes are weighed to ensure the correct volume of product is required. After that, the finished product will be transferred to a pasteurization room at the specified temperature and time before being transferred to a cooling bath. Cooling time from 30 minutes to 120 minutes. After cooling, they are passed through the final inspection unit. If they are passed, they will be transferred to the carton packing stage and transferred to the pallet to be placed in the warehouse.

Vinut always keeps the philosophy that The trust of partners is the guideline for business activities and we try our best to bring Vietnamese fruit products to international friends. 

Our products can meet all the demands due to their premium quality, standard production process, different type and size, and affordable prices. Furthermore, we ensure on-time shipment to our clients, through this we have gained a huge clients base in the market.

Vinut supplies materials with 3 options including Aloe Vera cube, Nata de coco, and Tropical concentrate with sugar and non-sugar. The products are packed as 10kg/bag or in drums.

About us

Vinut is the leading beverage manufacturer in Vietnam that has won two Top ASEAN Strong Brand Awards in 2022. Vinut owns all kinds of production lines to produce many types of products that meet export standards to 185 countries and regions. Vinut supplies the material for factories that need materials such as the Aloe vera cube, nata de coco, and juice concentrates under the strict guaranteed quality with certificates of BRC, FDA, FSSC22000, GMP, HACCP, HALAL.

What we do

Tropical fruit juice concentrate is fruit juice from which most of the water has been extracted. Water can comprise as much as 90% of juice. When most of this liquid is removed, the result is a thick, syrupy product known as a juice concentrate. Extracting the water reduces bacterial growth, meaning that concentrate doesn’t spoil as easily as juice. Most concentrates are filtered, evaporated, and pasteurized, but some may also include additives. Juice concentrates are sold at room temperature or frozen and are meant to be diluted in filtered water before consumption.

We have various experience in the beverage production field for export and applying all modern techniques that retain the most nutritional value with the favorite taste of many consumers in each product. Under the favorable condition that Vinut owns many material farms that can help us with stable materials supply to meet the high capacity of all Vinut factories' demand. In order to ensure a stable and standard supply of raw materials, the company has managed all farms under strict standards to ensure requirements and purchase products with quality inspection.

1. Packaging service

  • Vinut offers you a wide range of packaging
  • We have small size bottles with different materials from Glass, PET, PP, and Aluminium can that you can distribute to supermarket systems to end-user. 
  • Vinut also supplies the big drum (200kgs) for factory usage.

2. White label

We have a strong RD team that is ready to help you develop yourself special formulas and packages under your brand

If you would like to discuss more the product, please contact us for further information