10Kg VINUT Nata de coco Sugar Free (Cubes 6x6mm)

Brand

VINUT

Certification

BRC, EU ORGANIC, FDA, FSSC22000, GMP, HACCP, HALAL, USDA ORGANIC

Manufactured by

NAM VIET Foods & Beverage JSC

Packing

PE Bags

Shelf Life

12 Months

Primary Ingredient

Coconut water

Storage instructions

Keep in a cool, dry place

Supply ability

600 Twenty-Foot Containers per month

Net weight

20Kg

PREMIUM JUICE CONCENTRATE SUPPLIER Cubes Size

6x6mm

Selling point

No sugar

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Concentrates juice Aloe vera Cubes Nata de coco Supplier VINUT CF

Nata de Coco production process creates nata de coco products that meet export standards to the world, with modern technology, equipment and an experienced production team Vinut F&B always has the highest quality in the market

The important raw material of the nata de coco production process

The important raw material of the coconut jelly production process is mature coconut water.

Nata de Coco production process:

01-num

Mature coconut water after being filtered to remove impurities contaminated in the process of collecting raw materials. After removing the physical hazards, the coconut water will be boiled to remove microorganisms that cause food safety. This process is called heating before moving to the mixing phase.

Nata de Coco production process-2
02-num

To create a nutritional environment for Acetobacter Xylinum bacteria to grow, it is necessary to add some other materials such as sugar, citric acid, acetic acid, ammonium zinc, and nitrogen-phosphate-potash. The mixture needs to undergo a second heating process by boiling to dissolve the ingredients and form a homogeneous mixture.

7
03-num

After that, the coconut water mixture is transferred to the fermentation tank which has been cleaned and sealed. The whole mixture is refrigerated for 8-10 hours to prepare for fermentation. In the fermentation stage, the mixture should be supplemented with Acetobacter Xylinum yeast in the appropriate proportion and mixed well before the fermentation process takes place for 2 weeks.

Nata de Coco production process 6
04-num

After the fermentation process, the product’s mucous membrane is collected and cleaned with clean water, mixed with lemon juice in the appropriate proportion to clean coconut jelly and achieve a natural white color.

Nata de Coco production process4
05-num

The product will go to automatic cutting machines to cut into cubes according to product standards. These Nata de Coco blocks will be transported to the packing area into PE plastic bags and drums and then weighed following product standards. The finished product can be stored at room temperature or cold place.

PREMIUM JUICE CONCENTRATE SUPPLIER
Nata de Coco production process3

Nata de Coco is low in calories, high in fiber, and good for dietary purposes. The product can be used in the preparation of soft drinks or consumed as a dessert. Coconut jelly is also used as an ingredient in ice cream, halo-halo, and other fruit preparations such as cocktails and salads. 

To get quality Nata de Coco products, delicious taste, standard packaging, and flexible shipping, please contact us – Vinut is the leading supplier of quality concentrate products from Vietnam.

Vinut supplies materials with 3 options including Aloe Vera cube, Nata de coco, and Tropical concentrate with sugar and non-sugar. The products are packed as 10kg/bag or in drums.

About us

Vinut is the leading beverage manufacturer in Vietnam that has won two Top ASEAN Strong Brand Awards in 2022. Vinut owns all kinds of production lines to produce many types of products that meet export standards to 185 countries and regions. Vinut supplies the material for factories that need materials such as the Aloe vera cube, nata de coco, and juice concentrates under the strict guaranteed quality with certificates of BRC, FDA, FSSC22000, GMP, HACCP, HALAL.

What we do

Tropical fruit juice concentrate is fruit juice from which most of the water has been extracted. Water can comprise as much as 90% of juice. When most of this liquid is removed, the result is a thick, syrupy product known as a juice concentrate. Extracting the water reduces bacterial growth, meaning that concentrate doesn’t spoil as easily as juice. Most concentrates are filtered, evaporated, and pasteurized, but some may also include additives. Juice concentrates are sold at room temperature or frozen and are meant to be diluted in filtered water before consumption.

We have various experience in the beverage production field for export and applying all modern techniques that retain the most nutritional value with the favorite taste of many consumers in each product. Under the favorable condition that Vinut owns many material farms that can help us with stable materials supply to meet the high capacity of all Vinut factories' demand. In order to ensure a stable and standard supply of raw materials, the company has managed all farms under strict standards to ensure requirements and purchase products with quality inspection.

1. Packaging service

  • Vinut offers you a wide range of packaging
  • We have small size bottles with different materials from Glass, PET, PP, and Aluminium can that you can distribute to supermarket systems to end-user. 
  • Vinut also supplies the big drum (200kgs) for factory usage.

2. White label

We have a strong RD team that is ready to help you develop yourself special formulas and packages under your brand

If you would like to discuss more the product, please contact us for further information

OEM/ODM Services
Free Product Customization
Min. Order: 300 Cartons
  • Customized logo
  • Customized packaging
  • Graphic customization
  • Formula customization
  • Mixed container: Max 8 flavors